Time for another super easy recipe from Last Mountain Distillery, this time, using their Dill Pickle Vodka. It is a corn-based Vodka naturally infused with fresh cucumber, dill, and garlic from right here in Saskatchewan!
-Rim the glass using lime juice and your choice of rimming salt
-Fill with ice
-1.5 oz LMD Dill Pickle Vodka
-1 to 2 dashes of Worcestershire sauce
-1/2 oz of lime juice
-Top with Clamato
-Garnish with pickled asparagus
Comments