Being at home all day, everyday means that you get to make yourself the most picture perfect breakfast before you either ‘Netflix and chill’ or work from home. If you have kids, let them help you.
These two recipes are not only a healthy alternative, but also an efficient use of the versatile root vegetable called the sweet potato. It can be used both sweet or savory in multiple recipes.
There are so many ways to use the sweet potato, but have you ever thought to use them for breakfast? First up, sweet potato toast.
My version: I cut a thicker slice so I had to put it through the toaster a few times, but this can also be done in the oven on a baking sheet. Smothered with peanut butter and topped with banana slices and sprinkled with cinnamon
If you only used half of your sweet potato for toast, then cut the rest of it into small chunks and steam or boil them. Mash the now soft vegetable and save in the fridge for tomorrow breakfast.
Here’s what you can use your mash for: the second recipe is sweet potato pancakes.
My version: I used a sweet potato with white flesh and chose a savory element with cut up peppers, a drizzle of spicy mayo and shredded cheese on top.
