Today’s question: This is a common topping on New Orleans Bread Pudding – what is it?
Carol used the power of her wrinkly brain to claim the bragging rights today. Now I’m not sure if it’s just wrinkly of if it’s kinda pickled, Carol was first one to say that in “Nah-lins” they put Bourbon on their bread puddin’!
Listen for the Wrinkly Brain just after 7am Trivia Monday to Friday on Q98!
-Nic
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